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  • Unagi 烧鳗鱼片 (200g).jpg

Unagi Kabayaki 烧鳗鱼片 170g±

RM 18.90
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Unagi Kabayaki is a preparation of freshwater eel with rich history. “Unagi,” the Japanese word for freshwater eel, is butterflied out in this recipe, then repeatedly dipped into an umami rich Unagi sauce before cooking over an open flame.

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