Udon is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru
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Udon is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru