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Threadfin Fish (Senangin/Mayao) 马友鱼 (Net Chute/放网抓捕)

RM 20.00
Threadfin Fish (Senangin/Mayao) 马友鱼 (Net Chute/放网抓捕) Ratings: 0 - 0 votes
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Mayao 马友鱼 or Ikan Senangin, also known as Threadfin is a local fish which best to cook with pan-fry until golden brown. Slight sweet flesh served with soy sauce would amaze you. Shop now!

How to cook Threadfin?


1 whole threadfin fish
360g water
15g chicken powder
1 teaspoon oyster sauce
70g soy sauce
100g shredded ginger
100g shredded spring onion
15g fish sauce
500g oil
1 tablespoon sugar
1 teaspoon sesame oil
1 teaspoon white pepper powder
Some coriander

Cooking Method

Clean the internal organs of the threadfin fish, then cut few blades on its body. Pour oil into the wok & heat it up. Put in the fish & fried for 4-5 minutes. Then flip the fish & fry for another 4-5 minutes. Steam the mixture of fish sauce, oyster sauce, soy sauce, sugar, water, spring onion & coriander. Pour directly on the fried threadfin and garnish it with some chopped coriander leaves.

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