Description
Mayao 马友鱼 or Ikan Senangin, also known as Threadfin is a local fish which best to cook with pan-fry until golden brown. Slight sweet flesh served with soy sauce would amaze you. Shop now!
How to cook Threadfin?
Ingredients
| 1 whole threadfin fish |
| 360g water |
| 15g chicken powder |
| 1 teaspoon oyster sauce |
| 70g soy sauce |
| 100g shredded ginger |
| 100g shredded spring onion |
| 15g fish sauce |
| 500g oil |
| 1 tablespoon sugar |
| 1 teaspoon sesame oil |
| 1 teaspoon white pepper powder |
| Some coriander |
Cooking Method
Clean the internal organs of the threadfin fish, then cut few blades on its body. Pour oil into the wok & heat it up. Put in the fish & fried for 4-5 minutes. Then flip the fish & fry for another 4-5 minutes. Steam the mixture of fish sauce, oyster sauce, soy sauce, sugar, water, spring onion & coriander. Pour directly on the fried threadfin and garnish it with some chopped coriander leaves.
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