A tasty and versatile fish-based product, commonly used in Japanese-style oden and hotpot dishes. Made from finely minced fish paste, shaped into rolls, and lightly seasoned for a savory, umami-rich flavor. Firm in texture and perfect for absorbing soup or broth.
- Made from quality fish surimi
- Ideal for oden, hotpot, steamboat, or skewers
- Halal certified (if applicable)
- Ready to cook – boil, steam, or fry
- Keep frozen at -18°C or below
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