Myungga Rice Cake Topokki features chewy Korean rice cakes made from premium rice, offering an authentic Korean street-food experience. The rice cakes have a soft yet bouncy texture that absorbs sauce well, making every bite flavorful and satisfying. Perfect for stir-frying, boiling, or adding into soups and hotpots. Easy to prepare at home and suitable for both classic spicy tteokbokki and non-spicy dishes.
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