Myungga Premium Kimchi
A traditional Korean side dish made from carefully fermented Napa cabbage and radish, seasoned with a rich blend of chili flakes, garlic, ginger, and salted seafood for authentic umami flavor.
✔ Premium ingredients & authentic Korean recipe
✔ Naturally fermented for depth of flavor
✔ Perfect as a side dish, in stews, or fried rice
✔ No preservatives | Keep refrigerated
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