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Grilled Sambal Specialty 叁巴烧鱼

RM 11.50
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Take a walk in any hawker centre by the beach in Singapore and Malaysia, and you are almost guaranteed to catch a whiff of this popular dish – Grilled Sambal Specialty! It’s gently grilled over a large banana leaf and slathered over with shallots, garlic, ginger and herby lemongrass, and of course a dollop of sweet, creamy sambal belacan.

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