Description
Dragon Tiger Grouper 龙虎斑, also known as Hybrid Grouper is considered a cheaper option but with great and firm texture of flesh which favors by a lot of restaurant visitors. Shop now!
How to steam dragon tiger grouper?
Ingredients
| 1 whole dragon tiger grouper |
| 3 stalks green onions |
| 2 pieces young ginger |
| 1 pinch salt |
| 2 tablespoon light soy sauce |
| 1 tablespoon oyster sauce |
| 1 tablespoon dark sauce |
| 1/2 teaspoon sesame oil |
| 2 1/2 teaspoon sugar |
| 1 cup stock soup |
| Some minced garlic |
| 2 tablespoon hot garlic oil |
Cooking Method
| Cut open the fish from the middle part then remove internal organs with running water. Pat dry then fish & marinate by rubbing salt on it. Place spring onion & slice ginger at the plate then put the fish on top & steam for 10 minutes in medium-high heat. Pour the water away & add in mixture of sauce then splash hot garlic oil for the fragrant. |
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