The thirteen-spice crayfish is a popular, everyday dish known for its steaming heat, bright red color, enticing aroma, and unique flavor, combining a perfect balance of color, fragrance, and taste. It is characterized by a mix of numbing spiciness, freshness, fragrance, sweetness, tenderness, and crispiness.
The fame of this dish is closely tied to its unique cooking method. When served, restaurants typically use large basins instead of traditional bowls or plates, adding a creative touch. Diners usually wear gloves when eating, with the rich, savory flavor of the crayfish's head being the highlight, while the black vein is usually removed and not eaten.
The lingering fragrance after eating leaves an unforgettable taste, making it a dish that people never tire of. It is highly popular among diners, which has earned it widespread fame and a significant market share, making it known as the "King of Night Snacks" in China today.
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