Edamame is a preparation of immature soybeans in the pod, boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt.
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Edamame is a preparation of immature soybeans in the pod, boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt.