【CNY Special Edition 新春特备】Spring Buddha Jump Wall 童子佛跳墙

首500位下单的顾客请联系客服领取RM40新春折扣卷，可在下一张订单使用。
The first 500 customers to place an order may contact customer service to claim a RM40 Chinese New Year discount voucher, which can be used on your next purchase.

成分
* 半只白斩童子鸡
* 焖海参 5条
* 焖花胶 10块
* 红烧鲍鱼 5粒
* 斋鱼翅
* 鲜带子 10粒
* 焖茶花菇
* 白萝卜&莲藕
* 瑶柱金鸡汤

匠心熬制 · 慢炖8小时
金黄浓汤，鸡香四溢，瑶柱清甜，层层风味，满满诚意。

✅适合5-7人份
✅真材实料
❄️冷冻保存 (-18°C)

烹调方式
解冻：沸水蒸20分钟
冷冻：沸水蒸40分钟
⚠️建议将汤汁先煮沸后一同蒸，风味更佳！

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Ingredients:

- Half Spring Chicken

- Braised Sea Cucumber (5pcs)

- Braised Fish Maw (10pcs)

- Braised Abalone (5pcs)

- Vegetarian Shark Fin

- Fresh Scallops (10pcs)

- Braised Shiitake Mushroom

- White Radish & Lotus Root

- Dried Scallop Chicken Broth

Slow-cooked 8 hours with premium ingredients  

Rich golden broth, savoury chicken aroma, natural sweetness from dried scallops — every spoonful is full of flavour and care.

✅ Serves 5–7 pax  

✅ Made with real ingredients  

❄️ Keep frozen at -18°C  

Cooking Instructions:  

If thawed: Steam over boiling water for 20 minutes  

If frozen: Steam over boiling water for 40 minutes  

⚠️ For best results, boil the soup base separately and combine before steaming.