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New Zealand Lamb Chop 新西兰羊扒 below 100g

RM 11.90
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Cooking lamb doesn’t need to be an intimidating feat, nor should you wait for a fancy occasion to enjoy. Learning how to cook lamb chops is actually quite easy! Such well-marbled and robust flavors are enhanced when pan-frying on the stovetop.
 
A simple herb and garlic marinade makes each bite burst with rustic flavor, in a short period of time. After that, New Zealand Lamb Chop just needs a few minutes to sear in a hot pan. The fat bastes the outside of the meat as it renders, keeping it super juicy, tender, and rich in taste. These chops have a major wow-factor with little effort.

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