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Kam Heong Paste 甘香酱

RM 5.80
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Golden Fragrant (Kam Heong) clams is a signature Malaysian stir-fry style that is renowned for the fragrance imparted.
 
Its unique taste is from fiery bird’s eye chilies, aromatic curry leaves, crispy bits of dried shrimp, savory curry powder & soy bean paste. This sauce goes very well with other seafood, chicken, and especially clams.

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