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  • Imitate Shark Fin Soup 干贝鸡丝碗仔翅 (300ml).jpg
  • Imitate Shark Fin Soup1 干贝鸡丝碗仔翅 (300ml).jpg

Imitate Shark Fin Soup 干贝鸡丝碗仔翅 (300ml)

RM 8.80
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The taste of the soup comes from the broth, as the fins themselves are almost tasteless. Rather than for taste, the fins are used for their "snappy, gelatinous" texture, which has been described as "chewy, sinewy, stringy".

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