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  • KAGOSHIMA RIB EYE STEAK.jpg
  • ribeye steak.jpg
  • sirloin steak.jpg

A5 Kagoshima Ribeye Steak 鹿儿岛肋眼

RM 428.00
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The most classic part of fried steak, the meat is very tender. The flavorful & tender steak sandwiches the strong oily tendons. Ribeye is chewier than sirloin & more flavorful than tenderloin.

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